DANVILLE — Recent high egg prices have people thinking about raising their own chickens, specifically for egg production.
The Danville City Council’s Public Services Committee Tuesday night will hear a presentation from resident Ethan Massey representing Chicken Hens in Danville IL about the allowance of backyard hens. The committee meets at 6 p.m. at City Hall, 17 W. Main St.
Massey, the husband of Comptroller Ashlyn Massey, started a Facebook group and page titled “Chicken Hens in Danville IL” to “discuss the benefits of chicken hens in Danville, promote awareness and advocate for city ordinance changes. Will also serve as a local resource to share local chicken information etc.”
The public group currently has 41 members.
Residents have gone to city officials in the past, with more than 100 petition signatures from supporters for chickens to be allowed in the city limits, but officials have not backed an ordinance or zoning changes to allow backyard chickens.
Some aldermen have suggested more research be done on the matter, but the majority have voiced concerns about more workload for city inspectors, regulation, disease, predators, residents living in the city for a reason and more problems for the city when it already has enough issues to deal with.
According to the Chicken Hens in Danville group: Benefits of backyard hens — Sustainable: Carbon footprint reduction in comparison to commercial egg supply chain; Less premature hen slaughter (from clustered hen health issues and viruses); and food supply resiliency (U.S. egg inventories were down to 29% in December 2022); Ecological Benefits: use of human food scraps; natural and safe lawn and garden fertilizer; and insect management. Economical: fluctuating food supply has meant fluctuating prices. Up to 60% rise in price increase for eggs during 2022. Health: Pasture raised eggs contain 2x Omega 3s, 3x Vitamin D, 4x Vitamin E, as well as up to 7x more beta carotene than conventionally raised eggs.
Why hens in Danville? Accessibility: access to highly nutritious eggs regardless of income. Education for children: teaches where food originates from; instills responsibility, animal lifecycle and rewarding hard work. Desirable place to live: growing trends in the U.S. are in favor of backyard chicken hens aligning Danville to the already existing agrarian culture within Vermilion County and the surrounding villages, and Champaign also has made provision for backyard hens within its city limits. Changing lot supply within the city limits: positive use of space as some yards are becoming significantly larger in size (through the city side lot program).
How it would work: no roosters, no chicken slaughter on site, must be housed in an exterior coop, permit application, requirements met prior to obtaining hens, property requirements, limited hens based on property size, single-family home, and owner-occupied or landlord approved. Coop Guidelines: not visible from the road, regularly cleaned requirements, limited distance from property line, structure meeting a variety of requirements, hen run, covered fully, and property line distance.
The group also states there shouldn’t be problems with smell or noise. Roosters make up most of the commonly associated sounds, and they would not be permitted with this plan.
Also Tuesday, the committee will have a public hearing for the 2023 Community Development Block Grant draft annual action plan.
In other business, the committee will consider:
Authorizing a contract for dedicated fiber internet connection and fiber ethernet network services. The city’s Comcast contract for fiber optic wide area network service expires in June 2023.
- The new AT&T contract would provide internet connection and ethernet private network services to all city facilities from July 1, 2023, through June 30, 2028, at a monthly cost of $8,447.80.
- Purchasing a Ferrara Igniter Custom Pumper Apparatus for $792,238 through authorized dealer A.E.C. Fire & Safety. The total is from a bid of $776,704 and $15,534.08 from pre-build estimate of 2%. The total price for the new pumper exceeded the amount originally allocated in the city’s American Rescue Plan Act spending plan. Funds will come from ARPA and the city’s general fund.
- Amending language changes in Chapter 111 of city code regarding ambulances.
- Purchasing two police vehicles for $98,138.50, not including special emergency equipment up-fitting, from Andy Mohr Ford of Plainfield, Ind.
- Approving a retirement plan consulting program agreement.
- Authorizing an agreement to add a 457(b) Roth provision to the nationwide deferred compensation plan.
- Authorizing the creation of Fund 605 as an Opioid Settlement Fund. The city is participating in consolidated lawsuits in the Circuit Court of Cook County with other participating local governments. The intent behind the lawsuits is to seek penalties, restitution, disgorgement of revenues, and costs to remediate the public nuisance as well as damages and injunctions against numerous pharmaceutical manufacturers, distributors, and other related persons and entities arising from their actions and/or inactions which contributed to the opioid epidemic and resulting public health crisis, according to the ordinance. Danville was allowed to join in the Illinois Opioid Allocation Agreement along with other local Illinois governmental units to ensure the fair apportionment of all sums collected from any opioid defendant by way of judgement or settlement and sums received have restricted uses.
- Amending city code pertaining to compensation of municipal employees. Changes include updating elected officials’ salaries; creating the position of Community Relations Content Manager with a salary range of $35,000 to $45,000; creating the position of IT Support Specialist with a salary range of $35,000 to $45,000; retitling the position of Parks & Public Properties Manager to Facilities and Grounds Manager; 2% salary increases for the three previous mentioned positions; and base hourly pay increases for auxiliary workers, interns, peer court supervisor, playground assistant and pool and other workers including mass transit part-time dispatchers to be changed to mass transit part-time logistics
- specialist. The ordinance would be effective May 1, 2023, or otherwise under a collective bargaining agreement.
- Enacting and adopting supplement to the code of ordinances.
Attleboro area legislators continue to push for a bill that monitors and reduces the commercial use of rodent-killing pesticides following the death of a bald eagle earlier this month.
Marissa Walker is a reporter with the Boston University Statehouse Program.
Newark, New Jersey, March 27, 2023 (GLOBE NEWSWIRE) — AeroFarms®, a Certified B Corporation and global leader in indoor vertical farming AeroFarms announces produce industry leaders, Robert Ferla and John Freitas, have joined the company as Vice President of Customer Logistics & Demand Planning and Head of Food Service, respectively.
As a purpose-driven organization, AeroFarms is both a change-the-world company and an award-winning retail brand leading the way with smart, indoor vertical farming to elevate agriculture with people and planet in mind. AeroFarms grows safe, nutritious, and delicious food all year round, while using up to 95% less water and zero pesticides compared to traditional field farming.
“As we continue to scale our operations to meet our increasing customer demands for our award-winning products, we are excited to bolster our world-class team with two long-time produce industry leaders who will help ensure our continued expansion success with a focus on servicing our great selling partners,” said AeroFarms Co-Founder & CEO David Rosenberg.
Robert Ferla is a tenured expert in produce with 30+ years of experience, most recently at Fierman Produce Exchange and Katzman Produce companies and previously at The Grand Union Supermarket Company. Robert’s expertise in the distribution, operations and customer logistics of perishable foods will help AeroFarms continue to scale operations to meet the growing customers supported and deliver the best customer experience.
John Freitas also has a 30+ year career leading the expansion of flavorful, fresh and nutrient-rich foods. With a combined knowledge of the microgreens category and a passion for sustainable, flavorful produce, John will draw on his produce industry experience at Fresh Origins and IFCO to expand our Food Service business even further.
Winning on flavor, AeroFarms is the number one retail brand for both unit and dollar sales in the United States for microgreens according to Nielsen syndicated data, and AeroFarms distinct, specialty greens can be found at major retailers like Ahold Delhaize, Amazon Fresh, Harris Teeter, The Fresh Market, Walmart, Whole Foods Market, and at great food service partners like Compass Group, Marcus Samuelsson Restaurant Group, and Momofuku Noodle Bar. Produced year-round at the highest quality, AeroFarms microgreens offer great visual and flavor excitement, elevating every dish. In addition, AeroFarms microgreens provide higher nutrient density than their mature green counterparts, offering a powerful way to provide a potent boost of vitamins, minerals, and phytonutrients.
AeroFarms Key Benefits:
• Bursting with Flavor
• No Pesticides Ever
• Sustainably grown with up to 95% less water and 99% less land than traditional field farming
Our FlavorSpectrum™ Philosophy
The AeroFarms product line of specialty greens was commercialized by AeroFarms expert team of plant scientists, growers, and nutritionists who identified the best seed varieties and developed the perfect growing recipe to create the most delicious, flavorful experience possible for customers. The AeroFarms FlavorSpectrum™ Philosophy was designed to represent the breadth of flavors and varieties grown inside the company’s indoor vertical farms. Each color of the AeroFarms package is paired with a specific tasting note to bring this concept to life. Across the leafy greens packaging line, the cool blue colors represent sweet and mellow notes, while intense reds represent bold and zesty flavors.
AeroFarms specialty greens are safely grown indoors in state-of-the art commercial indoor vertical farms that are certified for USDA Good Agricultural Practices, SQF Level 2 Good Manufacturing Practices, Non-GMO Project Verification, OU Kosher, and the industry-leading CEA Food Safety Seal that was developed to differentiate indoor clean growing practices from traditional challenges in the field. AeroFarms specialty greens are completely pesticide free and are ready to eat without any need to wash, providing a major benefit to customers looking for safety and convenience.
About AeroFarms
Since 2004, AeroFarms has been leading the way for indoor vertical farming and championing transformational innovation for agriculture. On a mission to grow the best plants possible for the betterment of humanity, AeroFarms is a Certified B Corporation with global headquarters in Newark, New Jersey. Named one of the World’s Most Innovative Companies by Fast Company two years in a row and one of TIME’s Best Inventions in Food, AeroFarms patented, award-winning indoor vertical farming technology provides the perfect conditions for healthy plants to thrive, taking agriculture to a new level of precision, food safety, and productivity while using up to 95% less water and no pesticides ever versus traditional field farming. AeroFarms enables local production to safely grow all year round, using vertical farming for elevated flavor.™ In addition, through its proprietary growing technology platform, AeroFarms has grown over 550 varieties of plants and has developed multi-year strategic partnerships ranging from government to major Fortune 500 companies to help uniquely solve agriculture supply chain needs.
- The AeroFarms FlavorSpectrum™
- AeroFarms Continues Commercial Scaling and Category Expansion with Addition of Produce Leaders, Robert Ferla and John Freitas
Had enough rain at your house yet? Now that spring is here, it’s time for the weather to warm up and fish to be caught, as well as mushrooms to be found and yet, next week has another bout of the same stuff scheduled for us.
Water temperatures throughout this area are hovering in the low 40s and I don’t expect them to rise much during the week to come. I’ve noticed that what I call spring seems to come on later then when I was young and the summers around here seem to last much deeper into the fall.
Back in the day when I used to catch a lot of big bass during the spring, I kept a lot of records; some on paper and some in my head. I used to go back over these records and calculations in the early spring; baits I used, lakes that produced good during the spring, and baits that were more productive than others in certain bodies of water. All this seemed to pay off well for me back then.
The one calculation that I looked at more frequently than others was the number of degree days. Degree days are a calculation of how cold or how warm a location on earth is at a particular time. Many farmers use degree days to figure when to plant their seeds for the year and when to apply pesticides. I used degree days to figure when I wanted to change to certain lures and when to put those lures away for the year.
Finding degree days today is very difficult but back in the day, degree days were listed daily with each weather report. When the degree days would reach a certain number, there was a guarantee, at least to me, that spring was ready to begin. I calculated that number to normally be reached about April 10th.
With that in mind, that date is when I would go to using spinner baits and plastic worms on a much more frequent basis as the activity of bass would pick up and I felt much more positive about using these baits.
Just think about this for a minute. When do we normally begin finding mushrooms in this area and when do the big stringers of crappies show up? Is there a key to these things and can it really be calculated?
April 10th is just two weeks away so we will see if spring has sprung by then. We definitely need water temperatures to rise and the ground to warm up before the really good fishing and mushroom hunting begins.
There is a lot of muddy water right now with a lot of debris floating so be careful when running your big boats and use common sense this spring while on the water. Many bad things can happen around cold water and they normally do this time of the year!
Sam Van Camp writes about the outdoors on Saturdays. Fax: 446-6648. E-mail: pamnsam70@aol.com
COLUMBIA CITY — In a unanimous vote, the Whitley County Commissioners approved a moratorium on zoning for commercial solar projects at its March 20 meeting.
The decision came after multiple meetings and responses from the public asking county government to impose a moratorium in order to make adjustments to the ordinance as needed.
The U.S. Department of Agriculture announced an investment of more than $43 million in meat and poultry processing research, innovation and expansion in support of its ongoing efforts to transform the food system at every stage along the supply chain.
This investment is funded through the American Rescue Plan and the Agriculture and Food Research Initiative.
The Central Illinois Land Bank Authority (CILBA), an intergovernmental agency comprised of 21 government members, recently received a $300,000 grant from the Illinois Housing Development Authority’s (IHDA) Home Repair and Accessibility Program.
Last summer, CILBA started building out a homeowner occupied rehab program with a $500,000 commitment from Champaign County. The state’s rehab grant will allow CILBA to expand its work to Paxton and Hoopeston.
The grant is being split with $100,000 allocated to Champaign County, $100,000 to Paxton and $100,000 to Hoopeston.
CILBA’s Executive Director Mike Davis said, “The land bank really appreciates the support from IHDA – this grant will allow CILBA to serve low-income homeowners over a four county area. The purpose of the program is to serve rural households that do not have access to programs like this that larger cities might. The program supports low-income homeowners who cannot afford important exterior repairs such as roof replacements that are often essential to improving health, safety, livability and value of the home and neighborhood.”
Davis said CILBA is really excited to move beyond doing just demolitions and start scaling up a rehab program.
Since this is the first time the land bank is running a rehab program, CILBA will just be focusing on roof replacements for Hoopeston, Paxton and Decatur. In Champaign County, the $500,000 ARPA funds provided will give the land bank more flexibility to do a little more such as exterior siding and porch repair/replacement work.
The rehab program has income requirements for each county served, which can be found on their website with the online applications: https://www.cilba.org/programs/homeowner-occupied-rehab-program/.
For Hoopeston residents, the household income limit for a family of two is $39,500 and for a family of four it’s $49,350.
Kellie Ferrell, CILBA board member and Hoopeston City Council alderwoman, said, “I’m thrilled to partner with the land bank and help drive resources to residents of our community that need it most. Hoopeston is going to be proactive in helping CILBA identify households that are good candidates for roof replacements. We hope to do about four roof replacements with this grant.”
CILBA is accepting applications until April 28. In May, CILBA will do a lottery to select rehab projects. Once the income qualification process is completed with applicants chosen through lottery, the land bank will advance project bidding in the summer.
The land bank is also looking for good, reputable contractors to partner with on rehab projects. Any interested contractors can go to CILBA’s website and submit a “Request for Qualifications” at https://www.cilba.org/for-contractors/.
Once a contractor’s application has been reviewed and approved, they are added to the eligible pool of companies that will receive all project RFPs. Each rehab project must be bid out individually.
This week’s Planning Commission Board meeting had multiple agenda items that could be contentious, as stated by the Chair of the Board, Commissioner Liam Culhane. He said he planned to ensure everyone was heard.
Owner of Crestone Companies in Watertown, SD and the developer on the project, Eric Skott, explains more about the rezoning for the project…
It was mentioned that the office received several phone calls with questions and opposition to the rezoning after the petitions were mailed out.
Watertown’s Community Development Manager Brandi Hanten discusses what falls under this rezone…
Hanten continues to differentiate between a storage shed and a storage unit….
Culhane first asked for proponents of the rezone to speak. A letter was read on behalf of a resident of South Lake Drive….
Colin DeJong stated with Aason Engineering that the slough would be filled with about four to five feet of fill to get the land out of the flood plane.
Board member Rhonda Dargatz-Johnson asked what they plan to do with the water displacement without pushing it on to a neighbor…
Culhane invited any opposition to speak.
Loren Berg, resident of South Lake Drive…
Ron Deville, a property owner on South Lake Drive “right across the road”…
Culhane said that even if the zoning remained residential, you could still use fill where necessary. Deville stated, “we don’t want anything built in there.”
Nancy Beasley, property owner across the street….
Gretchen Roti, whose mother owns property in the area, spoke in opposition, citing concern for the wildlife, the spectrum of all the uses in the future for the land, and access to the lake as a concern
Mary Peterson, a resident of the area, spoke, inquiring about the land’s intended use and if there would be a large apartment complex or commercial business that would increase the vehicle traffic….
Beasley spoke again as an experienced realtor of 30-plus years and advised me to be careful of what’s developed there.
The board discussed if this is the proper zoning for this area. Dargatz-Johnson references the ongoing flood debate: “there’s no plan, and we don’t know what we’re getting.”
Commissioner Todd Kays speaks that the only decision to be made is the zoning….
The rezoning was approved on a 5 -2 roll call vote. The yes votes included Blake Dahle, Jeff Brink, Liam Culhane, Todd Kays, and Jason Hanson. No votes included Rhonda Dargatz-Johnson and Bonnie Oletzke
The LEAP Innovation District is Indiana’s attempt to compete with the North Carolina Research Triangle, deliberately crafting a “high-tech” corridor along I-65 in Boone County, roughly halfway between Indianapolis and Purdue University.
IEDC has spent just over three-quarters of its funding thus far — though more projects are planned for the future – and sales disclosures show the state is paying around $80,000 per acre.
Ultimately the plan is for an 11,000-acre, high-tech innovation park.
Leaders with the IEDC, including Chief Operating Officer and Chief of Staff David Rosenberg, have emphasized how companies want shovel-ready sites that will quickly return their investment. A December presentation to the State Budget Committee emphasized the need for speed when it came to landing large investments, saying deals took a fraction of the time to be approved.
This site would allow Indiana “to go get the economies of the future,” Rosenberg said.
“This upfront investment that we’re working on is necessary to achieve that ambitious goal,” Rosenberg told the Indiana Capital Chronicle.
“So while the initiative overall is maybe bigger and bolder than any the IEDC has undertaken in the past, the results we’ve secured over the last 18 months are also unprecedented.”
Farmer apprehension about the LEAP district
But the IEDC, a quasi-public agency, is taking on an unusual role in recruiting business investment throughout the state: the role of the developer. Tax dollars spent in other public agencies are subject to intense scrutiny that’s unheard of in the world of business.
Some farmers in Boone County are alarmed by the rapid growth, especially with the use of tax dollars.
“Instead of repurposing industrially blighted areas from the past, we’re coming out here and destroying farm ground that’s productive,” said Jim B. Love, a third-generation Boone County farmer. “If this was a regular developer that didn’t have unlimited taxpayer’s funds, you’d have to probably think about limiting your grip to what you can control.”
The 200-acre Love farm sits in the middle of the proposed development, near I-65 and Highway 52. It’s home to four generations of the Love family, four of whom share the same name: Jim B. Love. The 58-year-old said his grandparents bought the farm in the 1940s with the intention of giving their descendants economic security.
“We were realistic enough to realize that (development) was somewhat predictable but we thought we would see it come in a metered fashion,” Love said. “We never thought about the state deciding it would be a great idea to buy everything up and then go out and shop it to industry.”
As their neighbors sell, “strong armed” by the IEDC, Love says, many sign non-disclosure agreements barring them from discussing the terms publicly — hurting public transparency.
“We knew (development) would come, we just didn’t think it would come in this fashion,” Love said. “Quite honestly, we didn’t think it would come this quickly.”
What do we know about the land sold so far?
To determine how the preliminary appropriation of $164 million to the IEDC for the LEAP project was spent, the Indiana Capital Chronicle analyzed a list of 61 sales disclosure forms posted on a public database managed by the Indiana Department of Local Government Finance. According to those forms, 29 Hoosiers have sold a combined 1,578 acres to the IEDC for nearly $126 million since September of last year.
The remaining $38 million or so will be spent on infrastructure improvements to the area, specifically road and drainage projects along a stretch of Witt Road from W 450 North to W 300 North.
According to a February IEDC map, roughly 600 acres of that area will serve as the site for a $2.1 billion Eli Lilly manufacturing expansion. Thus far, Lilly is the only announced private investment in the LEAP district.
The largest transaction, 565 acres, sold for $29.6 million but the most expensive purchase was $35.6 million for 254 acres that contained improvements — usually a house, a pole barn, a swimming pool or another structure — valued at $1.2 million.
The vast majority of the land sold, 1,170 acres, was classified as vacant agricultural land. Of the remaining 284 acres of agricultural land, just 82 acres were utilized as general farmland.
Of the roughly 123 acres of land left, nearly all were residential, one-family homes. Slightly fewer than 20 individual homes were purchased in the time span studied.
Many of the sellers overlapped with the list of Boone County residents who petitioned to be annexed into Lebanon and then rezoned for industrial use.
Of the sales, just ten parcel addresses matched addresses provided for the seller. Nearly all of the sellers’ addresses were located in Boone County, with just five sellers living in another Indiana county.
But how much was it worth?
Calculating the worth of farmland can get a little tricky, because assessed values are far below market values — for a reason.
Larry DeBoer, who retired as a professor of agricultural economics at Purdue University in 2021, explains that farmland is assessed under what is known as “market value in use.”
“What that means, is that the property is assessed based on its value as it is currently being used, not based on a value of potential other use,” DeBoer said. “If you’ve got a house on a street that has been developed into restaurants and hotels, your house is not based on the value that it could have if it were sold off… but rather based on its value as a house.”
Under this system, farmers adjacent to a large development won’t see their property assessments increase because they still operate as a farm, not as a development. This protects landowners who otherwise could be pressured to sell their land.
“Farmers get tax breaks (like) homeowners get tax breaks, they just come in different ways,” DeBoer said. “Homes are assessed at their selling prices but then we subtract so many deductions that the actual assessed value of homes that gets taxed is statewide, on average, less than half the total value of the home.”
Being a historically agricultural state, Indiana has long had a system that benefits farmers when it comes to land assessments. Rather than assessing land as what it could sell for, similar to how houses are assessed, farmland is evaluated at a base rate of $1,500 per acre.
The base rate does increase slightly every year, but falls far behind the average selling price — which is more than $10,000 per acre.
Purdue University releases an annual report detailing the state’s farmland prices, including those sold for development. The latest analysis, which covers June 2021 to June 2022, found that appreciation rates for farmland sold to developers was increasing.
“Transitional” land in the release refers to agricultural land being sold for another, typical higher-paying, use. Per acre, the average price for transitional land in Indiana was $24,240 per acre — an increase of 36.5% over the last 12 months.
In comparison, the IEDC paid roughly $79,823 per acre. But the land purchased by the IEDC does include several homes and other improvements, valued at $7.7 million across more than two dozen parcels.
What’s next for the district?
Many Boone County residents have expressed alarm about the project, worrying it will affect their way of life and farmland identity.
Rosenberg, with the IEDC, said that all purchased land had a purpose. Though the IEDC and General Assembly are still discussing whether the profits from the re-sold land should return to the corporation or the General Fund.
“We’re not just buying land and sitting on it. We will put land under option as it fits the needs of the companies in the pipeline,” Rosenberg said. “The legislature has been very supportive of our efforts and we will continue to work closely with them to determine what the market demand is.”
Rosenberg said the IEDC, though it is a quasi-public agency, “does not use eminent domain for economic development purposes.”
“This is bigger and bolder than a lot of what the state has seen in the past and it seems like everything is coming down the pike now, but it is a long-term investment that will be built out over the next decade and have implications for the next several decades,” Rosenberg said.
DeBoer said that while farmland aesthetics and future employment could all be reasons to consider whether or not the LEAP development was the right idea — one consideration didn’t weigh in much at all: food production.
According to the agricultural land census of 2017, the most recent available, roughly 15 million acres of Indiana is dedicated to farmland, an 8% decrease, or 1.3 million acres, from 1982. Also in 2017, fewer than 100,000 Hoosiers were working as farmers.
Over that same 35-year period, while the amount of farmland decreased by 8%, the amount of corn harvested increased by 38% and the amount of soybeans harvested increased by 98%. Farmers continue to be innovative, growing far more with less land.
“Farmland is becoming so much more productive; every year we produce way more food on less farmland,” DeBoer said. “So we will make up this loss of farmland in added productivity yield per acre within a few years.”
ATLANTA – A watered-down version of legislation increasing the weight limit on commercial trucks in Georgia cleared a state House committee this week.
The original version of House Bill 189, which the House Transportation Committee approved last week, would have raised the legal limit on commercial truck weights on Georgia roads and highways from 80,000 pounds to 90,000.
But the legislation was sent back to the committee after Georgia Department of Transportation (DOT) officials, representatives of local governments, and traffic safety advocates complained during a marathon hearing that heavier trucks would damage roads and bridges, crippling local highway department budgets and forcing the DOT to divert resources from needed new construction to maintenance work.
The committee went back to the drawing board and reduced the scope of the bill to allow the higher weights only for trucks hauling agricultural products – including poultry – timber, granite, concrete, or solid waste. Lobbyists for Georgia farmers, poultry producers, and loggers were the legislation’s main supporters.
“We have significantly pared back the number of vehicles that would be allowed to run over the limit,” Rep. Steven Meeks, R-Screven, told committee members Wednesday.
The scaled-back version of Meek’s bill the committee approved by a 12-7 vote also would prohibit commercial trucks from traveling with the higher weight more than 250 miles from the farm or other processing facility where the load originated. Heavier trucks also would not be allowed on interstate highways, which are subject to federal regulation.
The revamped bill now moves to the House Rules Committee to schedule a floor vote.
This story is available through a news partnership with Capitol Beat News Service, a project of the Georgia Press Educational Foundation.